2026 Valentine’s Day Celebration
Amuse of potato nest with House Smoked Salmon, dill cream cheese
with Capers and roast Shallot, and chives
choice of:
Housemade fresh beet Raviolis stuffed with Confit Duck in Saffron Cream sauce
or
Scallop Ceviche with Passion Fruit Vinaigrette and Coriander Blossom
choice of:
Roasted Carrot and Rosemary bisque with
Crème Fraiche, Olive oil and garlic croutons
or
Salad of winter Greens with grilled Plum, Feta cheese,
fresh Strawberries and Blueberry vinaigrette
***
Entree choice of:
Macadamia crusted roast Elk Chop with creamed farro,
sauteed kale and pickled cherry gastrique
or
Pepita crusted Chilean Sea Bass with Thai chili Sauce,
with cilantro rice and fresh pineapple salsa
or
Grilled Tournedo of beef with petite lobster tail, served with Demi-Glace
and Lobster Cream, Golden Potato mashers and grilled Asparagus
or
Pan seared breast of Duck with Fig-Balsamic glaze, served with Forbidden
Rice, pickled red cabbage puree and buttered snap peas
***
Dessert – Sweetheart Sampler
Raspberry Crème Brulee Tart, Triple Chocolate
Decadence, and Chocolate dipped Strawberries
French roast coffee or selected teas
One hundred forty dollars per person for food only,
*No Corkage Permitted, tonight only
Chef, Oscar Herrera
Pastry Chef, Anthony Pulera
