Menu Section: Entrees

on spiced apple coulis with apple smoked bacon mashed potatoes, sugar snap peas and baby carrots

with dried cherry sauce, bread pudding with walnuts, cranberries and goat cheese, served with snap peas

with corn fricassee, jus de volaille, and sugar snap peas

with raspberry wine demi-glace, parsnip mashed potatoes and minted zucchini curls

with bacon molasses glaze, chive potato mashers, with turnip slaw, honey mustard and green beans

with exotic mushroom marsala buerre blanc, bacon mashed potatoes and buttered broccolini

with cherry pinot noir bordelaise sauce, lacquered root vegetable hash, sauteed spinach and baby carrots

with horseradish-green peppercorn butter and syrah reduction, with russet and yam gratin potatoes and broccolini