The Menu Fare
for Evans

Scallop
quenelles with sherry-lobster cream ... 13
Trifle of coconut cured
lomi-lomi salmon with crab,
prawn and coconut creme fraiche with
mango reduction and tobiko caviar... 14
Napoleon of veal sweetbreads
layered with puff
pastry, morels, lemon and red
pepper aiolis,
fennel slaw and lemon caper brown butter... 16
Hoisin and orange glazed prawns
with Asian style slaw,
served with tangerine
reduction, chives and sesame seeds ... 14
Millfeuille of goat
cheese-hummus spread layered
with spinach, tomato, and sweet and salty phyllo
layers, topped with truffle honey ... 11
Charbroiled Korean
shortribs on a bed of matchstick
vegetables with sesame vinaigrette, pickled
ginger, wakame and fried rice noodles ... 14
Carpaccio of black pepper seared
beef with
cous-cous
salad, micro arugula, confetti of red
onions and bella olives and balsamic reduction ... 14
We
feature a fresh homemade pasta,
pizza and
soup of
the
day.
Please
see the special board for details and prices.

Butter
lettuce salad with julienne of apple, bleu cheese
and candied pecans tossed in walnut oil vinaigrette ... 9
Evan's
Caesar salad featuring fresh parmesan
crisp,
romaine lettuce and garlic
crostini
... 9
Warm spinach
salad with duck sausage, pancetta,
toasted pine
nuts,
shaved
Asiago cheese and balsamic
vinegar
dressing
... 10
Our
house salad of mixed greens, cherry tomatoes,
julienne
of carrot and red cabbage, cured cucumber,
choice of
creamy
basil,
preserved lemon or house vinaigrette
dressing
... 9

Grilled filet of beef with
horseradish-green peppercorn
butter and Syrah reduction, served with
cheddar gratin potatoes and broccolini ... 36
Rosemary and garlic marinated
rack of lamb with
raspberry wine and demi-glace, parsnip mashed
potatoes and minted zucchini curls ... 37
Roast
Cervena venison loin chop with pinot noir
demi-glace, savory poblano chile cheesecake,
baby carrots, mustard greens and pearl onion saute ... 36
Breast of chicken stuffed with
sundried tomato
and mascarpone with tarragon pesto cream,
smoky mozzalla mashers and asparagus ... 26
Pan roasted breast
and confit leg of Maple Leaf
duck with truffled white balsamic syrup, plum jus,
wild mushroom and chevre panzanella and green
beans ... 33
Porcini
dusted veal loin medallions with
shiitake-Marsala beurre blanc, bacon ragout
mashers, braised endive and baby carrots ... 36
Apple-porter glazed pork chop
with marbled
sweet potato mashers, creamy basil
slaw,
baby carrots and apple brandy demi-glace ... 29
Herb marinated day boat scallops
with
Mediterranean Israeli cous-cous, sliced tomato,
lemon beurre blanc and braised spinach ... 36
Chef Jimi Lasquete selects
seafood and other
items,
according to
their
freshness
and
availability, to
comprise
our daily specials.
Jimi's
vegetarian platter is available upon request,
price subject to change

Our pastry
chef, Anthony Pulera,
takes great pride
in creating
the most
luscious
and lavish
desserts,
designed
to
test your willpower.
Visit our Dessert
Page!
Your server
will
tell
you all about them, and
dessert wines
you
might
wish to enjoy as well.
Fresh
roasted Alpen Sierra coffees
and assorted
teas
... 4
espresso ...
5
cappuccino ... 6

We accept
Visa, Mastercard, American Express and
Discover.
No
personal checks, please.
We reserve
the right to refuse service
to anyone. Corkage is $20 per bottle, limit two bottles per party

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