Menu

All Items are available for Take Out

Please call or email for take out orders

530-542-1990 tahoewino@aol.com

Open for dine in and take out orders 5:00 – 9:00pm, Tuesday – Saturday

    • Appetizers

    • Carpaccio of Black Pepper Seared Beef With Arugula Salad

      20.00

      Caesar salad, served with confetti of red onions and capers, lemon basil oil and shaved Asiago cheese

    • Hoisin and Orange Glazed Prawns

      18.00
      18.00

      with asian style slaw, served with tangerine reduction, chives and sesame seeds

    • Millefeuille of Goat Cheese-Hummus Spread Layered With Spinach

      14.00

      tomato and sweet and salty phyllo layers, topped with truffle honey

    • Roasted quail stuffed with crispy duck sausage

      20.00

      cranberries and pine nuts over a bed of arugula, drizzled with honey and pomegranate

    • Sauteed Veal Sweetbreads

      20.00

      served over polenta savarin with seasonal mushrooms and capers in lemon brown butter with balsamic reduction

    • Savory Chile Cheesecake

      18.00

      topped with Maine lobster salad and sauteed white corn fricassee with a duet of avocado and chipotle aiolis

    • Scallop Quenelles

      20.00

      with sherry-lobster cream

    • Salads

    • Butter Lettuce

      15.00

      with julienne of apple, bleu cheese, candied pecans and walnut oil vinaigrette

    • Evan's Caesar Salad

      16.00

      featuring freshly grated parmesan cheese, romaine lettuce and garlic crostini

    • Our House Salad of Mixed Greens

      14.00

      cherry tomatoes, julienne of carrot and red cabbage, cured cucumber and bay shrimp, choice of creamy basil, preserved lemon or house vinaigrette dressing

    • Warm Spinach Salad

      16.00

      with duck sausage, pancetta, toasted pine nuts, shaved asiago cheese and balsamic vinegar dressing

    • Entrees

    • Grilled Filet of Beef

      50.00

      with horseradish-green peppercorn butter and syrah reduction, served with white cheddar gratin potatoes and broccolini

    • Rosemary and Garlic Marinated Rack of Lamb

      50.00

      with raspberry wine demi-glace, parsnip mashed potatoes and minted zucchini curls

    • Roast Venison Loin Chop

      52.00

      with dried cherry-pinot noir bordelaise sauce, exotic mushroom farro risotto and asparagus

    • Panko Crumb and Fresh Thyme Breaded Breast of Chicken

      34.00

      jus de volaille, panzanella and mascarpone risotto

    • Pan Roasted Veal Loin Medallions

      50.00

      with prosciutto, sage and mozzarella, with marsala caper demi glace, mushroom risotto and sautéed spinach

    • Pan Roasted Breast and Confit Leg of Duck

      46.00

      with Grand Marnier jus, bread pudding with walnuts, cranberries and goat cheese, served with snap peas

    • Grilled Pork Chop

      40.00

      with apple-porter glaze, marbled sweet potato mashers, with bacon sauteed pineapple, apple cider vinaigrette and green beans

    • Pan Seared Day Boat Scallops

      50.00

      with saffron orzo–wild rice pilaf on a bed of arugula with preserved lemon vinaigrette and buttered asparagus

Desserts

Our Pastry Chef, Anthony, takes great pride in creating the most luscious and lavish desserts, designed to test your willpower.
Your server will tell you all about them, and dessert wines or cordials you might wish to enjoy as well.

Locally fresh roasted Alpen Sierra coffee and assorted teas – 5
Espresso – 7
Cappuccino – 8

Corkage is $30 on the first two bottles…($60 on Magnums)
$50 per bottle on three or more…

Please inquire about our daily specials on Soup, Fresh Pasta and Fresh Seafood of the Day.

We accept Visa, Mastercard, American Express and Discover; no personal checks
Payment will be requested prior to processing your order

We reserve the right to refuse service to anyone.

Wines from our extensive wine list may be purchased upon pick up at a 20% discount

Please call or email for take out orders

530-542-1990 tahoewino@aol.com

Orders may be placed on our business answering machine, please include a call back number as someone will respond to you in person to complete your order, secure payment and provide a time for pickup

You may also place your order by email. Please include a contact number and the day, date and time which you would like to have your order ready. Remember this will need to be confirmed by restaurant staff before finalizing your order.