AMERICAN
GOURMET
CAFE
536
Emerald
Bay Rd.
South
Lake
Tahoe, CA
530-542-1990










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The Menu Fare
for Evans

Scallop
quenelles with sherry-lobster cream ... 12.
Napoleon of coconut cured lomi-lomi
salmon,
crab, prawn and tobiko caviar with coconut
creme fraiche, mango reduction and chile oil ... 13.
Sauteed
veal sweetbreads served in puff
pastry shell with morel mushrooms, tomato
concasse, aparagus, pine nuts and Marsala ... 15.
Hoisin
and orange glazed prawns with
Asian style slaw, served with tangerine
reduction, chives and sesame seeds ... 12.
Roast
quail , stuffed with duck sausage and
dried cranberries, served on spring greens
with pomegranate honey and micro sprouts ... 12.
Seared
foie gras with grilled pineapple and curried
ice cream, topped with slivered fried shallots ... 17.
We
feature a fresh homemade pasta,
pizza and soup of
the
day.
Please
see the special board for details and prices.

Butter
lettuce with julienne of apple, bleu cheese,
candied pecans and walnut oil vinaigrette ... 9.
Evan's
Caesar salad featuring freshly
grated parmesan
cheese,
romaine
lettuce and garlic
crostini
... 9.
Lobster
salad with avocado puree, shaved
fennel and preserved lemon vinaigrette,
served with asparagus spears and grapefruit ... 13.
Spinach
salad with duck sausage, pancetta,
toasted pine nuts,
shaved
Asiago cheese
and balsamic vinegar
dressing
... 9.
Our
house salad of mixed greens, cherry tomatoes,
julienne of carrot and red cabbage, cured cucumber
and bay shrimp, choice of creamy
basil,
preserved
lemon or house
vinaigrette
dressing
... 9.

Grilled
filet of beef with foie gras butter
and syrah reduction, served with white
cheddar gratin potatoes and broccolini ... 33.
Pan
roasted rack of lamb with papaya demi glace,
toasted fruit Israeli cous-cous, mint chutney
and sauteed zucchini ribbons ... 34.
Roast
venison
loin with pinot noir-dried cherry
demi-glace and parsnip mashed potatoes, served
with baby carrots and asparagus ... 34.
Herb
and panko crusted breast of chicken
with jus de volaille, mascarpone risotto,
edamame panzanella salad and green beans ... 23.
Sauteed
veal loin medallions with prosciutto,
smoked
mozzarella and sage, served with
wild mushroom risotto and marsala-caper glaze ... 34
Breast
and confit leg of duck with Grand Marnier
duck glace, orange scented cous cous
and sauteed sugar snap peas ... 30.
Grilled
pork rib chop with apple chutney and
apple-porter beer glaze, served with bacon
ragout mashed potatoes and grilled squash ... 26.
Seared
day boat scallops with wild rice-saffron
orzo pilaf, served with preserved lemon
vinaigrette, arugula and asparagus ... 32.
Chef
Jimi Lasquete selects seafood and other
items, according to
their
freshness
and availability, to
comprise
our daily specials.

Our pastry chef,
Paul Imbruglio,
takes great pride
in creating the most
luscious
and lavish
desserts, designed
to
test your willpower.
Visit our Dessert
Page!
Your server will
tell
you all about them, and
dessert wines you
might
wish to enjoy as well.
Fresh
roasted Alpen Sierra coffees
and assorted teas
... 3.00
espresso ...
4.00
cappuccino ... 5.00

We accept
Visa, Mastercard, American Express and Discover.
No
personal checks, please.
We reserve
the right to refuse service to anyone.

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2000 - 2007
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