Menu

All Items are available for Take Out

Please call or email for take out orders

530-542-1990 tahoewino@aol.com

Open for dine in and take out orders 5:00 – 9:00pm, Tuesday – Saturday

    • Appetizers

    • Carpaccio of Black Pepper Seared Beef With Arugula Salad

      21.00

      Caesar salad, served with confetti of red onions and capers, lemon basil oil and shaved Asiago cheese

    • Hoisin and Orange Glazed Prawns

      20.00

      with asian style slaw, served with tangerine reduction, chives and sesame seeds

    • Millefeuille of Goat Cheese-Hummus Spread Layered With Spinach

      16.00

      tomato and sweet and salty phyllo layers, topped with truffle honey

    • Roasted quail stuffed with crispy duck sausage

      23.00

      cranberries and pine nuts over a bed of arugula, drizzled with honey and pomegranate

    • Sauteed Veal Sweetbreads

      23.00

      served over polenta savarin with seasonal mushrooms and capers in lemon brown butter with balsamic reduction

    • Savory Chile Cheesecake

      20.00

      topped with Maine lobster salad and sauteed white corn fricassee with a duet of avocado and chipotle aiolis

    • Scallop Quenelles

      23.00

      with sherry-lobster cream

    • Salads

    • Butter Lettuce

      16.00

      with julienne of apple, bleu cheese, candied pecans and walnut oil vinaigrette

    • Evan's Caesar Salad

      17.00

      featuring freshly grated parmesan cheese, romaine lettuce and garlic crostini

    • Our House Salad of Mixed Greens

      15.00

      cherry tomatoes, julienne of carrot and red cabbage, cured cucumber and bay shrimp, choice of creamy basil, preserved lemon or house vinaigrette dressing

    • Warm Spinach Salad

      17.00

      with duck sausage, pancetta, toasted pine nuts, shaved asiago cheese and balsamic vinegar dressing

    • Entrees

    • Grilled Filet of Beef

      58.00

      with horseradish-green peppercorn butter and syrah reduction, with russet and yam gratin potatoes and broccolini

    • Rosemary and Garlic Marinated Rack of Lamb

      60.00

      with raspberry wine demi-glace, parsnip mashed potatoes and minted zucchini curls

    • Roast Venison Loin Chop

      60.00

      with cherry pinot noir bordelaise sauce, lacquered root vegetable hash, sauteed spinach and baby carrots

    • Pan Roasted Veal Loin

      58.00

      with exotic mushroom marsala buerre blanc, bacon mashed potatoes and buttered broccolini

    • Pan Roasted Breast and Confit Leg of Duck

      50.00

      with dried cherry sauce, bread pudding with walnuts, cranberries and goat cheese, served with snap peas

    • Grilled Pork Chop

      44.00

      with bacon molasses glaze, chive potato mashers, with turnip slaw, honey mustard and green beans

    • Pan Seared Day Boat Scallops

      58.00

      on spiced apple coulis with apple smoked bacon mashed potatoes, sugar snap peas and baby carrots

    • Breast of Chicken on Mascarpone Mashed Potatoes and Sauteed Spinach

      35.00

      with corn fricassee, jus de volaille, and sugar snap peas

Chef Oscar selects seafood and other items according to their freshness and availability to comprise our daily specials.
Vegetarian platter is available upon request, price subject to change.

Desserts

Our Pastry Chef, Anthony, takes great pride in creating the most luscious and lavish desserts, designed to test your willpower.
Your server will tell you all about them, and dessert wines or cordials you might wish to enjoy as well.

Locally fresh roasted Alpen Sierra coffee and assorted teas – 5
Espresso – 8
Cappuccino – 9

Corkage is $30 on the first two bottles…($60 on Magnums)
$50 per bottle on three or more…

Please inquire about our daily specials on Soup, Fresh Pasta and Fresh Seafood of the Day.

We accept Visa, Mastercard, American Express and Discover; no personal checks

We reserve the right to refuse service to anyone.

Wines from our extensive wine list may be purchased upon pick up at a 20% discount

Please call or email for take out orders

530-542-1990 tahoewino@aol.com

Orders may be placed on our business answering machine, please include a call back number as someone will respond to you in person to complete your order, secure payment and provide a time for pickup

You may also place your order by email. Please include a contact number and the day, date and time which you would like to have your order ready. Remember this will need to be confirmed by restaurant staff before finalizing your order.