536 Emerald Bay Rd.
South Lake Tahoe, CA


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Evans American Gourmet Cafe Logo

536 Emerald Bay Road
South Lake Tahoe, California, USA
Call for reservations: 530-542-1990

Evan's Banquet Information

We are available for banquets year round, however, rates will vary
according to the season.  We seat up to forty-five guests, and groups of
twenty or more will need to select items for a limited set menu,
smaller groups may dine off the menu.  Parties will be presented
with one check with twenty percent gratuity added.  Pricing for exclusive
 booking (closeout) varies according to season, please see rates below.
 Special arrangements for music, flowers, wedding cakes and decor
 can be accommodated.   We offer full cocktail service and an extensive
wine list.  Corkage is $15.00 per bottle and is limited to two bottles per party.
The pricing listed below does not include tax or gratuity.

                 High Season - December 15 to March 15 and June 1 to September 15
                        Minimum expenditure for exclusive booking for the evening                    $4000.00
                        Minimum expenditure for  exclusive booking of one of our two seatings, $2200.00
                                                                                     either 5:30 PM or 8:30 PM
                  Low season - April 1 to May 30 and September 15 to December 14
                        Minimum expenditure  for exclusive booking for the evening
                                                                                           Friday or Saturday            $3000.00
                                                                                     Sunday through Thursday        $2200.00
                        Minimum expenditure for exclusive booking of one of our two seatings, 5:30 or 8:30 PM
                                                                                           Friday or Saturday            $1800.00
                                                                                     Sunday through Thursday        $1500.00

Black-out dates (unavailable) are Christmas Week, President's Day weekend,
 4th of July weekend and Labor Day weekend

Banquet reservations may be confirmed with a twenty-five percent cash deposit or with a
 signed credit card authorization form.  Please call the restaurant at (530) 542-1990 with any
 questions you may have.  Our Manager, Andi Sannazzaro, will be pleased to help you.


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