Evan's Special Events Menus

AMERICAN
GOURMET CAFE
536 Emerald Bay Rd.
South Lake Tahoe, CA
530-542-1990

536 Emerald Bay Road
South Lake Tahoe, California, USA
Call for reservations: 530-542-1990
http://www.evanstahoe.com

Evan’s welcomes you to
New Years's Eve, 2012

Amuse of duck confit and chevre phyllo beggar's
purse with truffle honey and fresh herbs

choice of

Trifle of smoked salmon, lobster and pan seared dayboat scallop topped
with Oestra and golden trout caviars. garnished with confetti
of hard cooked egg and capers, horseradish creme fraiche and basil oil
or

Chilled cedar plank smoked Muscovy duck breast on Intensity
mixed micro greens with pinot noir and blueberry
vinaigrette, blood orange supremes and toasted pistachios

***

Jerusalem artichoke bisque with apple-smoked bacon foam

***
Intermezzo of cucumber-lime granitc

***

choice of:

Roast breast of pheasant with savory herbs and Grand Marnier
jus de volaille, served with caramelized fennel and orange cheescake,
seared foie gras and saute of pearl onions and edamame

or

Elk chop au poivre with with truffled mashers, braised Belgian
endive and heirloom baby carrots, served with Beaujolais demi glace,

or

Balsamic glazed - charbroiled filet of beef with wild mushroom
risotto cake and trio of garlic laced sauteed wild mushrooms and
Cognac cream, served with prosciutto wrapped asparagus

Trio of Asian scented Lobster, sweet and spicy rare Hamachi
and sesame crusted dayboat scallop served with crispy nori rice
cake topped with Ahi Poke, wakame and cucumber kimchee

***

Cheese plate of St Andre Triple Cream and Bellwether Farms
Sheeps's milk, micro greens, honeycomb and nasturtiums

***

Egg Nog Creme Brulee or Chocolate Raspberry Obsession

Alpen Sierra French roast coffee or selected teas

***

Ninety dollars per person for food only... no corkage permitted, tonight only

Chef, Jimi Lasquete Pastry Chef, Anthony Pulera

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